Lead General Manager

Sehati Dewi Restaurant ยท ๐Ÿ“ Deli Serdang, Sumatera Utara ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 21.000.000 โ€“ Rp 30.000.000 per month

Sehati Dewi Restaurant is seeking a dynamic and experienced Lead General Manager to join our team. With a rich history and a reputation for excellence, we are looking for a leader who can drive our business forward and ensure the highest standards of service and quality.

In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, managing a team of professionals, and ensuring that our customers receive the best dining experience possible.

If you are passionate about the restaurant industry and have a proven track record of success, we encourage you to apply. Join us and be part of a team that values innovation, integrity, and excellence.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, ensuring high standards of service and quality.
  • Manage and lead a team of professionals, including chefs, waitstaff, and management staff.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Ensure compliance with health and safety regulations and food safety standards.
  • Manage the restaurant's budget and financial performance, ensuring profitability and growth.
  • Develop and maintain positive relationships with suppliers and vendors.
  • Represent the restaurant at industry events and conferences.
  • Ensure the restaurant meets all legal and regulatory requirements.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 5 years of experience in a leadership role within the restaurant industry.
  • Proven track record of success in managing a team and driving business growth.
  • Strong understanding of food safety and health regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Experience with budget management and financial analysis.
  • Familiarity with restaurant management software and tools.
  • ๐Ÿ› ๏ธ Keahlian

    LeadershipTeam ManagementCustomer ServiceFinancial ManagementFood SafetyStrategic Planning
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